Why I always Leave Tips at a Restaurant

Why I Always Leave Tips at a Restaurant

Managing a restaurant is very similar to managing a startup. For those who are at the beginning of their entrepreneurial journey, I’d suggest testing your own endurance one day by helping out in a small/medium-size restaurant or a bar. Let’s say for a week, to see and feel how it’s like. To me, it’s about…

What's It Like to Be a Female CEO?

What’s It Like to Be a Female CEO?

I get asked a lot, “What’s it like to be a female CEO?” The answer is not easy: I don’t have much to compare, I’ve never been a male CEO! During my corporate research job I was very driven to bring as many female colleagues as possible into the corporate research field. I asserted that…

The Rubbie Pie

Being based in Zurich, I’d naturally travel often with Swiss International Airlines. Fun fact: they’d actually serve good food on short flights and it is free – something you don’t experience often with domestic flights in the US. This Swiss-branded company, managed by a German corporation, definitely sets itself apart from anything else available on…